Texas Roadhouse Rolls: Among the most popular offerings at Texas Roadhouse is their signature rolls—delicate, fluffy, and served hot from the oven with a generous dollop of cinnamon honey butter. Those rolls are more than just a side item; they’ve become part of the Texas Roadhouse experience. As soon as you are seated, a basket of these hot and fresh rolls is brought to the table, and just the aroma is enough to pique your appetite. The rolls are a deep golden brown outside, light and fluffy inside, gently sweet. But what sends them over the top is the cinnamon honey butter. Creamy, rich, and slightly spiced, it melts wonderfully into the warm bread, producing a sweet-savory combination diners can’t get enough of.

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Texas Roadhouse Rolls Recipe

Shape the Rolls: Once the dough has doubled in size, punch it down and divide it into 12 equal pieces. Shape into about 12 balls and set aside on greased cookie sheet or greased baking dish.

Prep Time20

Cook Time30

Total Time50

Course: Side, Bread

Cuisine: American, European

Keyword: Texas Roadhouse Rolls Recipe

Servings: 12 people

Calories: 180kcal

Equipment

1 Pan
1 Measuring cups and spoons
1 Stand mixer (optional)
1 Baking tray or dish
1 Pastry brush
1 Kitchen towel or plastic wrap

Ingredients

3¼ cup All-purpose flour (and more for dusting)
2¼ tsp Teaspoons active dry yeast (1 envelope)
¼ cup Granulated sugar
1 Tsp Teaspoon salt
1 cup Warm milk (110°F/45°C)
¼ tsp Unsalted butter, melted
1 large Large egg
2 Tbsp Melted butter, for brushing

Instructions

Soften the Yeast: In a small bowl, mix the warm milk, sugar and yeast. Let stand for 5-10 minutes until frothy and foamy.
To Make the Dough: Combine the flour and salt in a large bowl. Mix it into the yeast mixture along with the melted butter and egg. Mix using a spoon until a soft dough forms.
Knead: Dump the dough out onto a lightly floured surface and knead it for 8-10 minutes or until it becomes smooth and elastic. Or beat with a stand mixer and dough hook.
First Rise: Transfer the dough to an oiled bowl, or just oil the bowl it’s already in, cover the bowl with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1 1 1/2 hours, or until doubled in bulk.
Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place on greased baking sheet or baking pan.
2nd rise: Re-cover rolls and let rise again 30-45 mins, until puffy.
Bake: Preheat the oven to 375 degrees. How to Make cloverleaf rolls 15 minutes, or until golden brown.
To finish: Brush with melted butter as soon as you take them out of the oven.

Notes

You will not believe how simple and amazing your roles will be using this recipe! Great served with soups, salad, or a big loaf of plant-based bread, these soft and very fluffy rolls come to be referred to as a favorite by your entire family

These rolls are so popular that many guests confess to overindulging on them before their meals even hit the table. They’re probably one of the most discussed aspects of any Texas Roadhouse visit. There are even innumerable copycat recipes online by fans who try to make the magic at home. A detour to a streusel-topped coffee cake made with the simplest of ingredients — flour, yeast, eggs, sugar, and butter — belies the comfort each bite brings. They are tender enough to tear apart easily, and they go great with just about anything on the menu, from steak to ribs to a salad.

Some folks go to Texas Roadhouse solely for the rolls, and most locations will even allow you to place a to-go order, which usually includes a tub of that addictive cinnamon butter. That freshness, warmth, and flavor keep people coming back. For many diners, the Texas Roadhouse rolls are not just bread — they’re a tradition, a comfort food, a delightful beginning (or conclusion) to a great meal.

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Texas Roadhouse Rolls Calories

Roll (Without Butter)

Calories: ~120-130 per roll
Total Fat: 1–2.5 grams
Carbohydrates: 23–24 grams
Protein: 4 grams
Sodium: 105 milligrams

Roll with Cinnamon Honey Butter

Calories: Approximately 325-347 per serving
Total Fat: 16 grams
Saturated Fat: 8 grams
Carbohydrates: 40 grams
Sugars: 9 grams
Protein: 6 grams

Cinnamon Honey Butter.

Calories: 100 or so calories
Total Fat: 11 grams
Saturated Fat: 7 grams
Carbohydrates: 0 grams
Sugars: 0 grams
Protein: 0 grams

Texas Roadhouse Rolls Frozen

Product Description: Texas Roadhouse provides the best packaged frozen mini rolls for you to enjoy the mouth-watering taste of it in your homeswatering, delicious roll that’s one of the most popular on the menu. These rolls are topped with a honey cinnamon glaze similar to the one served on their popular cinnamon butter.

Packaging & Quantity:

Available in 12-count packs.
Each packet will come with a honey cinnamon glaze, ready-to-bake tray.
Price: Around $5.26 for a 12-pack at Walmart.

Availability:

Only available at Walmart stores.
Initially introduced in Indiana, Kentucky, and Ohio, with consideration given to extending to additional stores.

Baking Instructions:

Oven preheated to 350 degrees F (175 degrees C).
Loosely cover the tray with aluminum foil.
Bake 27 to 30 minutes or until golden brown.
There’s Another Way to Get Frozen Rolls From Texas Roadhouse
Clearance Deals: In some Texas Roadhouse restaurants, frozen rolls can be purchased, especially around holidays such as Thanksgiving.

Ordering Process:

Call up your nearest Texas Roadhouse to ask if they have it.
Orders are generally submitted through a sign-up sheet or by phone in advance.

Pricing:

Prices may vary by location.
Some have reported prices from $4.99 per dozen, including cinnamon butter.

Online Ordering Tips

Texas Roadhouse Website/App:
Freshly baked rolls with cinnamon butter are available to order on the side.
To do so, go to the “Sides & Extras” section.
Note: Frozen rolls are generally not available for online purchase and are best obtained by contacting a restaurant location in your area.

Texas Roadhouse Bread Roll

Description:

Texas Roadhouse Rolls are famous for their soft, pillow-like texture and slight sweetness, making them the ultimate roll for serving as an appetizer or side dish. Fresh out of the oven, nice and warm, and served with a rich cinnamon honey butter. They are so beloved that they have become a signature staple of the Texas Roadhouse experience for millions.

Ingredients:

The classic rolls are prepared with whole milk, which contributes to a rich dough, and granulated sugar, which lends a touch of sweetness. This is where unsalted butter also contributes flavor and softness. Active dry yeast is crucial for having the rolls rise up. Eggs enrich the dough; kosher salt balances the flavors. All-purpose flour is there for the structure. Sweet, luscious cinnamon honey butter is served with it as a further indulgence.

Preparation Highlights:

How to Make Texas Roadhouse Rolls: Several important steps to making Texas Roadhouse rolls ensure they come out soft and tasty. Scalding the milk allows the dough to develop to its full potential and a much finer crumb. Multiple folds in the dough also incorporate air and contribute to that telltale fluff factor. A quick egg wash before baking gives the rolls a gorgeous, golden-brown finish that looks and tastes just right.

Baking Instructions:

To bake the rolls perfectly, preheat your oven to 350 degrees F (175 degrees C) ahead of time, so it is giving an even heated. Once you have shaped and slashed the dough, bake it for 12 to 16 minutes or until they are a deep golden brown. Once they come out of the oven, brushing them with melted butter creates a beautiful, shiny finish that melts right into the hot rolls.

Serving Suggestions:

Texas Roadhouse Rolls are at their prime when they are served fresh out of the oven and warm, making them a perfectly hearty side when you’re eating things like steaks, meats with barbecue, or fried chicken. When served with the restaurant’s famous cinnamon honey butter, they are yummy on their own. These rolls are also really good as a platform for little sandwiches or sliders.

Storage Tips:

If you have leftover rolls, leave them in an airtight container at room temperature for up to 2 days. To enjoy later, you can reheat them in a preheated 350°F oven for roughly five minutes, or microwave briefly (10–15 seconds) for a fast fix. In the unlikely event you have leftovers, baked rolls freeze exceptionally well – up to three months – so there’s no reason not to make them ahead for a special occasion.

Nutrition Facts (per roll):

There are about 117 calories per Texas Roadhouse bread roll, so it’s a bit of a splurge when you have it with that cinnamon butter. One roll generally contains 19 grams of carbohydrates, 3 grams of protein, and 2 or so grams of fat. It’s moderate in sodium content, about 122 milligrams. They’re tasty, but not so many if you’re counting calories.

Q1. How to make Texas Roadhouse Rolls?
Make a yeast dough with milk, sugar, butter, eggs, and flour; let it rise, shape into rolls, let rise again, bake at 350°F until golden, and brush with melted butter.

Q2. How much are Texas Roadhouse Rolls?
Frozen mini rolls at Walmart cost around $5.26 for a 12-pack; prices at restaurants for fresh rolls vary but can be about $4.99 per dozen (with cinnamon butter).

Q3. How many calories are in a Roll from Texas Roadhouse?
One Texas Roadhouse roll has about 117 calories (without butter).

Texas Roadhouse Rolls: Soft, Sweet, and Buttery Delight