Texas Roadhouse steak seasoning Recipe
Homemade Steak Seasoning Recipe This homemade steak seasoning is a tasty and flavorful mix of spices that adds so much yumminess to your grilled steaks and doesn’t cover up the taste with all kinds of herbs. Whether you’re grilling, skillet cooking or cooking indoors with your oven broiler, this steak seasoning creates the most mouthwatering, charred, crusty toppings on your steak where you will continue taking bite after DELICIOUS bite! It’s fast, can be customized and, since it’s made with no preservatives, is an excellent accompaniment to your next steak night as a side dish addition.
Servings: 4 Steaks
Calories: 10kcal
Equipment
- 1 Small mixing bowl
- 1 Measuring spoons
- 1 Spoon or whisk
- 1 Seal in airtight container.
Ingredients
- ½ cup kosher salt
- 2 Tbsp coarsely cracked black pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 tsp mild chili powder
Instructions
- Spice Mixture: In a small bowl, mix remaining ingredients. Stir until well blended
- 4Steak Rub: Blot your steak dry off a towel, then season generously on all sides. More Helpful Tips and Tricks for Juicy Kebab How to Press Down kebab so they stick.
- Rest it: Let the steak rest, seasoned, for at least 30 minutes at room temperature before cooking. This allows the seasoning to penetrate and lends the crust some support.
- Storage Notes: Keep any extra seasoned salt in an airtight container (or spice jar) for up to 6 months at cool room temperature.
Notes
If you’re a meat lover, you need this steak seasoning recipe in your kitchen. It's perfect for ribeyes, sirloin, and filet mignon, but also for burgers or even roasted vegetables. Just try it once, and you’ll never return to store-bought blends.